A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven ...

This miso cabbage soup is warm, comforting, and full of savory umami flavor. A simple and healthy dish that’s perfect for a ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

If you’ve ever eaten at a Japanese steakhouse before, it’s likely that you’ve had miso soup. Miso is a soybean paste that flavors the soup — similar to bouillon in stock. Although the soup is more ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

If you’re new to the versatility of soups in a jar, you’re in for a comforting surprise. These recipes make it easy to layer ...

America’s youngest generations slowly drive attention and interest to one of Japan’s oldest foods. While only 3% of the population identifies as vegan, that number doubles when isolated to millennials ...

In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as the water starts to simmer or an instant-read thermometer registers 150º. Bring stock to a boil and ...