Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...

This homemade tomato chutney is the kind of quick recipe that instantly makes your cooking feel more gourmet. With just a handful of ingredients and a short simmering time, you get a vibrant, tangy, ...

Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

In cooking, you can get away with damn near anything. It’s one of the nice things about living in a global society, where there is rarely anything new under the culinary sun. Half the time when you ...

Heat a dry medium frying pan over medium heat. Lightly toast the Sichuan peppercorns, then remove to a small food processor. Blitz to a fine powder. Add the oil to the pan and add the cherry tomatoes, ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...