Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...
This article was produced by National Geographic Traveller (UK). Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its ...
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I got a culture shock eating in Hong Kong: How 4 days of food changed my perspective on nutrition and lifestyle
A fitness and wellness-focused traveler discovers how Hong Kong’s food scene delivers flavor, balance, and unforgettable experiences in just four days.
As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...
The rapid rise of "poor man's meals" is providing a feeding frenzy for restaurants at the bottom of China's food chain, as increasingly frugal consumers who still want to dine out search for the ...
Hong Kong instant noodle brand Ding How, which has long been served in local cha chaan tengs, will cease operations next month after 57 years. Kam Yuen Food Company announced the news online on ...
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