With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know. For more than 20 years John Holl has been covering the beer industry as a reporter and ...

The 2019 American Hop Convention, held in January in Monterey, California, was part agriculture conference and part old-home week. Almost all of the nation’s beer hops—and roughly 40 percent of all ...

Midwest beer is not as clearly defined as beer brewed on the East and West Coasts of America. Here's why beer tastes a little ...

A sunny Saturday, great local drinks, live music, and a community coming together for a cause added up to another successful ...

Hops in major beer-producing European countries like Germany, Czech Republic and Slovenia are ripening earlier and producing less since 1994, scientists found. And, perhaps most alarmingly for the IPA ...

Abnormal weather conditions and rising global temperatures are threatening world-wide production of hops, the key ingredient in beer. However, Kirin Holdings Co. has developed a technique to create ...

Carl continues, “I’ve been a homebrewer for over 35 years, growing Cascade hops in Fargo, and even transplanted rhizomes when we moved to a new home. “They are one of the hardiest, fastest-growing ...

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COLDWATER, MI — Great weather, lively music, and craft beer drew hundreds to the inaugural Hops on Monroe in downtown ...