No machine? No problem. Learn how to craft beautiful, tender pasta dough from scratch the authentic way, plus tips for ...
In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old ...
Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...