Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Place olive oil, rosemary, sage, savory (if using), thyme, and garlic in a large nonreactive baking dish. Add pork, and rub mixture evenly over all sides. Cover and chill at least 8 hours or up to ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...