Remember when kale chips were the hot new snack? Or spiked seltzers suddenly replaced beer? Well, another food trend tidal wave is on the horizon, and it’s laced ...
SYRACUSE, N.Y. — Nov. 26, 2025 — Move over sugar plums, the SUNY College of Environmental Science and Forestry (ESF) is sweetening the season with a limited-edition bourbon barrel-aged maple syrup, ...
Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.
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