Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Add Yahoo as a preferred source to see more of our stories on Google. This gooey and delicious cheese dip recipe is perfect for dipping fresh vegetables or freshly baked bread. In this video, Martha ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a ...

A classic Swiss pair remains the standard-bearer. Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the ...