This hearty, comforting Beijing breakfast gets a savory boost from chile oil and cilantro.

1. Heat ghee in a non-stick pan, add foxtail millet and sauté for 2-3 minutes. 2. Add 2½ cups hot water and mix. Add salt, mix well. Cover and cook for 8-10 minutes. 3. Set aside for 10-15 minutes. 4.

Millets are versatile, nutritious grains that can be prepared in a variety of ways to start your day on a healthy note ...