Beef with snow peas is a quick stir fry pairing tender beef slices with crisp snow peas in a light garlic-soy sauce. Fresh, flavorful, and perfect with steamed rice. Ingredients: Beef, snow peas, ...

Beef with snow peas is a simple stir fry made with tender beef strips and crisp snow peas cooked in a light soy-garlic sauce.

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

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Cook scallops: Heat a wok over high heat until smoking and add the canola oil. Add the ginger and toss for a few seconds to release its aroma. Add the scallops and cook for 5 seconds until seared and ...

Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...

Scallops with snow peas, cauliflower, and peanut panade in St. Louis on Wednesday, Feb. 28, 2018. Photo by Austin Steele, [email protected] Yield: 4 servings 2 teaspoons madras curry powder ½ ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...