Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

Say goodbye forever to dry and dull turkey. As much as Thanksgiving turkey gets the starring role as the centerpiece of most holiday tables, let’s be honest: It’s rarely the culinary highlight. When ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...