No doubt you have cattle where you come from, but the Lone Star State has many, many more. “In this great staple article of food supply,” wrote newspaperman George H. Sweet in 1871, “Texas has a mine ...

NINJA WOODFIRE GRILL RIBEYE STEAKS! Bring it up to temp with smoke and low heat, then hit it with the hard sear to get that ...

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with help from oak wood smoke for smoky flavor and a charred crust. Check out ...

For those who love red meat, there may be no experience more satisfying than pulling a beautifully seared steak from the grill, cutting into it, and discovering that it’s cooked to a perfect ...

Inspired by LongHorn Steakhouse, this is not your average ribeye, it’s well-marbled, fire-grilled and made with a ginger-teriyaki marinade, topped with a fire-grilled pineapple to match. LongHorn ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

I’m tired of chicken. Cooking for my family I’ve grilled, marinated, shish-kabob’ed (maybe not a word), baked and/or broiled chicken. Chicken is my family’s go-to dinner solution as one daughter doesn ...