Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

The process starts by dredging the chicken in a seasoned flour mixture of salt, pepper, paprika and garlic powder, then ...

Ricotta gnocchi are soft pillows of pasta, which will melt in your mouth. Much faster to make than traditional gnocchi you might surprise yourself with just how good you are at creating these little ...

Gnocchi are soft, pillowy bites of pasta that feel like little clouds on your plate. In this ricotta gnocchi recipe, we swap potatoes for fresh ricotta cheese and combine it with egg, 00 flour, and ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEWYORK (PIX11) – Mike Salzano and Ariel ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...