To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...

With Climax Foods’ unveiling today of its new plant-based casein Caseed, the biotech startup claims to have cracked the code on recreating the functionality, flavor and performance of dairy cheese – ...

MARSHFIELD, Wis. (WSAW) - As many people around here know, Wisconsin is the dairy state and it’s a title we take very seriously. Wisconsinites are even affectionately called, “cheese heads.” So, it’s ...