Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant to be eaten soon after it’s made. Its texture is creamy yet slightly grainy ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

GRAND FORKS – I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it.

Because of how simple cottage cheese and ricotta are to produce, you can make them both yourself at home. Well, technically speaking, you can make any cheese from scratch, but you'd need a controlled ...

Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

Just imagine getting ready to layer your lasagna, but the forgotten container of ricotta cheese has developed some mold on its lid. One of the most disappointing moments in a home kitchen is when you ...

Is cottage cheese really better – and healthier – than ricotta? We break down the differences in nutrition, taste and cooking uses.