The beloved Spanish recipe is easy to make but tougher to master. Here’s everything you need to know about the kalimotxo, including its history, cultural impact, and how to make one. Something we ...

In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share ...

Elevate your Pasta Sunday by pairing the perfect wine with your delicious meal. In this video, discover expert tips on how to choose the ideal wine to complement your pasta, enhancing flavors and ...

Wine making dates back to the Neolithic period, more than 10,000 years ago, according to archeologists. Today, making your own wine is both a labor of love and an artisan craft. For Bob and Maureen ...

You can save a few wine corks and make a cute pen holder and organizer for your desk or a nice planter box. If you can gather ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and the Two Eighty Project are training the next generation of winemakers. Christopher Renfro and Rita Manzana ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t be surprised if most people agree. What I hadn’t thought of until a few ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Regulars love Bodega for its solid wine list, thoughtfully crafted wine flights and cozy atmosphere. Regulars also know the best place to restock your cellar is at Bodega’s monthly wine fair, where ...