In a city neighborhood, attorney Peter Gilbert lives out a culinary obsession — he’s just built his second adobe oven and regularly turns out wood-fired pizzas and sourdough breads right there among ...

For 45 years, Don Van Nice has been perfecting the art and science of baking the perfect loaf of French-style bread. In his backyard west of Missoula, he uses a giant wood-fired adobe “earth oven” ...