A perfectly golden, fluffy loaf of bread with a soft inside and light crust — great for sandwiches or breakfast. Main ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

We may earn a commission from links on this page. There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of ...