Store the cheese in a glass or plastic container or in cling wrap. “Always store your Parmigiano in the refrigerator, far from other food, as the cheese tends to absorb other smells in your fridge,” ...

Putting out a cheese board is one of the easiest, most fun ways to entertain (or, in my case, have lunch). If you’re going to the effort of choosing and buying the good stuff, you want to make sure ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...