Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

To the uninitiated, cooking rice seems like a fairly straightforward task, requiring only a pot, water and heat. It’s true that those are all the tools you need to cook rice effectively, but a ...

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?