Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

We may receive a commission on purchases made from links. Okay, I'll admit that you don't actually need 16 different kinds of knives in your kitchen, although I'm sure I have many more than that.

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

The HexClad Damascus Steel Chef’s Knife is the knife I reach for on the regular now — and it could be yours, too. Like most chef’s knives, this one features an 8-inch blade, while also boasting a ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.