Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Some operators are clamping down on energy waste that has been going over their heads for years—literally. Specifically, they are recapturing the energy dollars that go up the kitchen hood because ...

Demand Controlled Ventilation (DCV) is a control strategy which aims to vary the amount of ventilation air a system provides a space based on the real-time ventilation requirements (i.e. the ...