Medically reviewed by Corinne Savides Happel, MD Key Takeaways Food allergies involve the immune system's production of ...

Allergic reactions experienced by children were erythematous rash or itching (31%), hives (15.8%), angioedema (12.8%), ...

Non-IgE-mediated allergies typically manifest with a delayed onset of symptoms, primarily affecting the gastrointestinal tract, although they may also involve the skin or lungs. Depending on which non ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...

Autoclaved peanuts show reduced allergenicity and improved tolerability in peanut allergy. Discover how this could transform ...

Please provide your email address to receive an email when new articles are posted on . Elevated IgE levels in cord blood predicted allergic sensitization, airway inflammation and asthma among ...

It is estimated that around 10% of the US population has peanut allergies, a medical emergency that can be treated but not cured. Compared to those without allergies, these individuals are at a ...

Derek Croote has never eaten pizza, ice cream or milk chocolate; he has a lifelong dairy allergy. He’s one of more than 200 million people worldwide who have food allergies. That’s why, when he came ...

Atopic dermatitis (AD) is an inflammatory skin condition. It’s a common type of eczema that usually starts early in childhood. Around 30% of kids who have AD may test positive for a food allergy at ...