There may be some benefits of organic over inorganic food, but organic isn't necessarily healthier. It's important to know ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Over the past two decades, the demand for organic food has surged, with consumers often associating the label with health, safety, and environmental responsibility. While many people believe that ...

Scared? Fears of food are spreading like wind-borne seeds. On September 19th Eric-Gilles Seralini of the University of Caen reported that rats fed genetically modified (GM) corn devised to survive ...

Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard ...

A recent study by the Environmental Working Group found a chemical pesticide in oat-based foods sold in the United States — but how concerned do consumers need to be about potential health impacts?

Edacious, a science-driven food technology company that connects agriculture to human health, has teamed up with the Regenerative Organic Alliance (ROA) to measure how regenerative organic practices ...