A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

SELMA, Calif. (KFSN) -- The show inside the kitchen at Indian Curry House at Golden State and Dinuba in Selma is matched only by the taste of the dishes. Sunny Singh is constantly cooking the popular ...

When Americans think about Indian curries, they probably picture a mildly spicy, orange-colored stew of vegetables and little chunks of chicken or lamb that have been made with a generic blended curry ...

How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

To enjoy peppercorn curry to the fullest, pair it with steamed rice or flatbreads like naan or roti . These accompaniments ...

Still summer with a touch of fall, September is an iffy food month. The charm and novelty of summer vegetables and grilling has become routine, and the hankering for big meaty oven braises and hearty ...

When many of us think of Indian food, we think of curry. That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional naan bread or roti. But, ...

Curry is a cosmopolitan spice that spans across cultures from India to Japan to Thailand. Various cuisines feature curry and the flavor offers a lot of different surprises. From mild heat to inferno, ...