Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not enough to make people reach for it, University of Alberta research suggests.

Don Bugito, a San Francisco-based company specializing in serving up edible insect snacks, is looking to enlighten people about the benefits of eating bugs. They offer both savory and sweet flavors.

BANGKOK (AP) — They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...

¡Hella Hungry! is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local. If you live in the Bay Area, you probably ...

BANGKOK, Feb 27 (Reuters) - Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Sign up ...

Eating insects—also known as entomophagy—is gaining traction in the United States as a sustainable, protein-rich food trend. While it’s still far from mainstream, certain states are embracing ...

SAN FRANCISCO -- Don Bugito, the Prehispanic Snackeria, specializes in serving up edible insect snacks in both savory and sweet flavors. Whether you want to try chile-lime crickets or spicy mealworms, ...