Barbara Golding emailed me to tell me how much she loved an Israeli couscous dish: “We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe ...

Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen. Serves 6 as a side dish. 3 tablespoons unsalted butter 1 ...

Adapted from "Weeknights With Giada: Quick and Simple Recipes to Revamp Dinner" by Giada De Laurentiis. In a medium saucepan, bring 3 cups of water and 1 teaspoon salt to boil over medium-high heat.

When you need a side dish that works with simple or spicy entrees, try this one. This recipe is a keeper and so Seriously Simple to make, you’ll probably find it in your weekly rotation of trusted ...

Lately, in this In Season/Meatless Monday series, we’ve taken a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week, I’m using ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...

The grains of Israeli couscous are larger than the more common North African couscous. Israeli couscous is reminiscent of barley, yet has a totally different mouth feel. It is sometimes called "pearl" ...