Since 1896 the tiny Italian-American restaurant has been serving up family-style lemon chicken and seafood salad beneath strings of Christmas lights on a corner in East Harlem.

This trendy TikTok pasta is viral for a reason: It’s made with Italian wheat and enhanced with lupini beans, which boast 70% more protein, lower carbs, and triple the fiber of regular pasta.

Preparation. Calabrian Chile Sauce Step 1. Mix 3 Tbsp. chopped oil-packed Calabrian chiles from a jar, 2 Tbsp. extra-virgin olive oil, 1½ tsp. finely grated lemon zest, 2 tsp. fresh lemon juice ...

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously ...

Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros. By Adam Rapoport January 8, 2019 ...

Add 12 oz. hot Italian sausage, casings removed if needed, breaking up into about 1" pieces, and mix well to coat sausage. Bake, uncovered, 45 minutes (butter should be melted and sauce should be ...

There's nothing dainty about the Tortellini with Italian Sausage, Fennel, and Mushrooms recipe from our December issue. With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered ...

It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch. Cioppino and Bouillabaisse are more on the lunch side of brunch, but isn ...

Get the latest from Bon Appétit in your inbox with our daily newsletter. What to cook for dinner? The Bon Appétit 56 , our shortlist of essential recipes, has the answer.

And we went. Well, we showed up. We didn’t eat, because it turned out that my friend was also right about it being slammed on a Saturday night.

There were other Italian chains coming up around the same time. Olive Garden, founded in 1982, sought to bring sunny, villa-soaked Tuscany to suburban towns; and Macaroni Grill, started in 1988 ...

Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most ...