This trendy TikTok pasta is viral for a reason: It’s made with Italian wheat and enhanced with lupini beans, which boast 70% more protein, lower carbs, and triple the fiber of regular pasta.

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously ...

Add 12 oz. hot Italian sausage, casings removed if needed, breaking up into about 1" pieces, and mix well to coat sausage. Bake, uncovered, 45 minutes (butter should be melted and sauce should be ...

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When acclaimed Italian chef Carlo Cracco divulged he uses garlic in his amatriciana sauce on a talk show in Rome in 2015, it made national news.The admission even invited the wrath of Piergiuseppe ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach ...

Preparation. Step 1. Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several ...

Spread out and nestle 1–1½ lb. sweet Italian sausage links under cabbage so they are in direct contact with baking sheet. Roast, undisturbed, until cabbage is tender and charred in spots and ...

Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo is redefining Italian dining by reaching back—way back. From handmade pastas ...