An Italian cold cut sub is a taste of pure fantasy, combining salty, spicy, and savory undertones into a harmonious delight.

Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano Agri&Food (FIAF) ...

Step inside this hole-in-the-wall Illinois gem where traditional Italian dishes are served with authentic flavor locals can’t ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Italian cured meats manufacturer Veronesi Holding S.p.A., a Gruppo Veronesi company, will invest approximately $100 million to establish its first U.S. production facility in Rockingham County, ...

Sandwich meats, also known as deli meats, had their heyday in the last century. Some managed to slip through and are still ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...

Gruppo Veronesi has snapped up fellow Italian meats business Certosa Salumi. Veronesi, the owner of brands including Veronesi, AIA and Negroni, said the acquisition would “strengthen” its production ...

The grinder sandwich is a beloved American classic, loaded with layers of Italian meats and cheeses, crisp and refreshing veggies, and a tangy and creamy dressing, all stuffed into a crusty and chewy ...