Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

If you're faced with any sort of cooking debate, it wouldn't be the worst idea to take Jacques Pépin's word as law. After all, the legendary French chef, cookbook author, and erstwhile co-host to none ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

At Parade, we're all about trying the new viral recipes, whether they're starring cucumbers, blueberries or hard boiled eggs, but we're also fans of the classics. And for us, it doesn't get more ...