This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

It’s that time of year again to enjoy the iconic Jamaican Easter bun, a cherished tradition in the Caribbean culture. Although the spiced Jamaican Easter bun is enjoyed year-round, it’s more popular ...

This classic Jamaican treat is bold, bright and vibrant, and central to the holiday. By Brigid Washington For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by ...

Delicious and indulgent, this classic recipe combines aromatic spices with honey and citrus flavors to create hot cross buns that melt in your mouth and are perfect for Easter morning. These hot cross ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash ...