There’s something comforting about Japanese-style curries, especially when the weather turns crisp. Japanese-style curries differ from their Southeast Asian and Indian cousins in that they lean more ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

In a small pot, melt the butter over medium heat then add the flour, stirring. When the flour thickens and soaks up all the butter, stir in the rest of the ingredients string constantly until you have ...

In search of a new comfort food obsession, especially as the temperature drops? Try a hot, hearty bowl of Japanese curry — meat and rice coated in flavorful, gravy-like sauce. While many may associate ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

I love how all the crew in some Japanese eateries stop everything when customers arrive or leave and shout out “Konnichiwa!” Kind of “Hello!” “Good bye!” “Thank you!” “Good day!” I don’t know about ...