Why Japanese-Style Frying Is So Light and Crispy, According to Chefs

The secret to tempura’s signature crunch isn’t just hot oil. Japanese chefs explain why cold batter, careful technique, and ...
Forbes

Pairing Wine With Japanese-Influenced Cuisine

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...
Honolulu Star-Advertiser

Interest in Japan’s traditional cuisine has grown globally

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...