The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

Rosh Hashana, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

Critic Pete Wells names the Black-and-White Seven-Layer Cake from Brooklyn Jewish bistro Gertrude’s as one of the “most memorable” things he ate this year. (New York Jewish Week) — It’s the most ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

If you grew up Jewish in America, chances are you’re familiar with mandel bread. Also known as mandelbrot, which means ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It's a really easy cake to make, and it's ...

Celebrate freedom and buy, don’t bake, a delicious Passover dessert this year. If you are preparing a Passover seder, you know the drill: roast the shankbone, burn the egg, chop the charoset, prepare ...