There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...