"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his permanent home, he immigrated to Birmingham, Alabama, where he ...
New York Times food editor Sam Sifton is stopping by the TODAY kitchen to share a few of his favorite comforting recipes from his new cookbook "See You on Sunday: A Cookbook for Family and Friends." ...
Claudia Sanders Dinner House in Shelbyville, Kentucky serves timeless fried chicken, comforting sides, and classic desserts ...
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