Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This Korean-inspired recipe uses store-bought gyoza wrappers, which get deliciously crispy in the skillet. Chef and cookbook author Anita Lo shares a simple recipe for a generous batch of ...

Kimchi jeongol is a dish shaped by balance rather than precision. The flavor depends largely on the state of the kimchi, with medium-fermented cabbage offering the best harmony between acidity and ...

Name of restaurant: Shabu Hyang. Shabu shabu is a Japanese onomatopoetic word for “swish swish,” the sound the food makes in the hot pot; hyang in Korean means the “aroma of.” Ownership: A Korean ...

Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and time ...