Chris Lucas’s three-level Flinders Lane diner is known for fine-tuned Japanese fare, but the bento box is one of the most ordered items on the menu. It’s four dishes in one – each element familiar but ...

Controversial art, uniforms by Alpha60 and a sleek fit-out that feels as Manhattan as it does Melbourne. What exactly went into the design of the Lucas Group’s new Japanese restaurant? Director Chris ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There’s a paradox at the heart of Kisume’s chef’s table. The luxurious 12-seat communal dining ...

There's a lot to love about Rocker, Darren Robertson's new Bondi eatery. The beachy casual vibe, the cleverly put together space, utilising materials such as plywood and timber pallets, and the fact ...

Fifteen courses of premium seafood, wagyu and foie gras. Melbourne has only just caught its breath after Chris Lucas unveiled his lavish new restaurant Kisumé, but the man isn’t done yet. Now, his ...

Even though he charges up to $175 per head, don't call Chris Lucas' new restaurant a fine diner. The Melbourne restaurateur, and founder and CEO of The Lucas Group, is adamant that the three-level ...

Unleash your inner sushi master in an exciting masterclass with Kisumé head sushi chef Toaki Kyo. The intimate series of classes across winter are designed for a small number of lucky guests, ensuring ...

A Flinders Lane building occupied by one of Melbourne’s top restaurants, Chris Lucas’ Kisume, and owned by philanthropist Helen Sykes has reportedly sold for more than $25 million. 175 Flinders Lane.

Restaurateur Chris Lucas opens his new three-level concept venue for the first time on Monday, May 15 at 6pm. The stunning new venue, Kisumé, meaning a pure obsession with beauty, is a contemporary ...

There’s drama in the look and on the plate at the new Kisumé, but does it all add up to good times? Michael Harden puts it through its paces. Try to get your head around that lot. Just what the hell ...

There's a paradox at the heart of Kisume's chef's table. The luxurious 12-seat communal dining counter is on the top level of the multi-zoned Japanese eatery owned by restaurant ringmaster Chris Lucas ...