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Stocking your kitchen with the right tools and appliances is one of the best ways to ensure that cooking and baking is as easy and efficient as it can be. The only problem? There are so many kitchen ...

Cooking becomes so much easier if you know a few basic techniques. Dicing onions is one of them. All too often, the onion rolls around on the cutting board and you wind up with a mish-mash - and maybe ...

Irma Rombauer first published The Joy of Cooking in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to the ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

"It's a bit like being the country doctor," says Michael Howells, a Portland architect who has worked on projects from Manhattan to Jackson Hole. Whether in a townhouse on New York City's Upper East ...

Culinary vagabond and author Anthony Bourdain mixed up his No Reservations travel show this week by not traveling anywhere. Instead, he invited his fairly well-known chef friends to demonstrate ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Basic Kitchen's Plant Based Challenge kicks off Jan. 3 With a new year upon us, Basic Kitchen and ...

Northern California salmon season is under way, and it's expected to be the best in years. You might even be lucky enough to buy fish directly off the boat at Princeton Harbor in Half Moon Bay or ...

Flat bottomed tools, plastic and other features that make cooking kid-friendly. Whether you're welcoming your little ones to the counter for a first lesson or helping them advance from step stool side ...

My kitchen desperately needed a purge/clean-out. You know, dusty spice jars, ruined skillets, dried up raisins, chipped mugs. I put it off for weeks, a nasty job, especially in an apartment kitchen ...