One day, when I was in my early 20s, she taught me how to make palacsinten, the Hungarian version of crêpes, which she filled with either apricot jam or a cottage cheese and raisin mixture, both ...

Cook's notes: You can cut this recipe in half, but you may not have leftovers. If you are a traditionalist and would like sour cream already mixed in your sauce, blend it in to the paprikash "juice" ...

Katalin Varga has been making her father's dishes like chicken paprikash and lángos since she was six years old. Katalin Varga was just six when she started cooking by her father's side in their ...

America's Test Kitchen makes chicken paprikash with spaetzle, combining tender chicken in a paprika-rich sauce with soft dumplings. McConnell says a fall led to his hospitalization, breaking weeks of ...