Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Nothing beats the fun of peeling away each layer of kuih lapis and eating it separately. (Butterkicap pic) Kuih lapis will undoubtedly bring back fond memories for Malaysians. Nothing brings more joy ...

Binbingka Mix all in a bowl and pour into greased container and bake for about 40 minutes at 180°C Can cook in microwave oven about 15 minutes. Or until cooked and brown the top under the grill.

What’s Cookin’ is our fun home-cooking tutorial series that provides step-by-step instructions and easy-to-cook recipes for popular local delights and trending dishes with an AsiaOne twist. And we ...