In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

Stores are already carrying it, beginning in the pet food aisle. Real chicken grown without raising or slaughtering birds is ...

As demand for meat rises and climate concerns deepen, cultured meat is emerging as a potential alternative. But can it win ...

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The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

SHREVEPORT, La. (KTAL/KMSS) – Technology is changing how we communicate and even how we eat, which includes lab-grown meat. While it is commercially available, it is not mass-produced, contrary to its ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A federal appeals court has ...

For years, the cultivated meat industry has struggled to emerge as a practical alternative to the brutal factory farming sector. The key reason? Perhaps not that lab grown meat isn’t a viable product, ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any lab-grown meat in the state. Lawmakers in Minnesota want it to be clear for ...

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