Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

In a large bowl, whisk together flours, sugar, baking powder and salt. Cut in butter until mixture is crumbly. In a separate small bowl, whisk together eggs, ½ cup milk, sour cream and lemon zest. Add ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

Nothing is more civilized that an unhurried cuppa and a warm scone slathered with homemade marmalade. That said, while my foray into marmalade making has given me jars of Meyer lemon and lavender; ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

But one thing we never savored or strived to make is something I didn’t realize was so ubiquitous until I started to travel ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...