You might have heard of Aloo ka Bharta, Baingan Ka Bharta, but we have come up with the Lauki Ka Bharta, which is just incredible in taste. This bharta can be made in just 10-15 minutes and is truly ...

Take two cups of yoghurt, one cup peeled and grated bottle gourd, one cup peeled and grated cucumber, and one chopped green chilli.

A Bihari-style unusual Lauki Raita from Rediff.com reader Arpna Anand. This hot weather cooler is mildly spiced with chillies and flavoured with ginger, black salt and roasted cumin powder. Photograph ...

Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits. Image Credit: Istock Making a bowl of raita ...

Not all raitas are healthy for you. As intense heatwave grips the country, here's what a Yoga expert has to say about consumption of curd. As per the ancient medicinal practice, curd is hot in nature ...

Raita is one of the best accompaniments in Indian cuisine. It is a yoghurt-based side dish often prepared with raw vegetables or fruits, making it both refreshing and nourishing. Pineapple is rich in ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Eating cold things in summer is good and also keeps the health good. Consumption of curd in summer is very beneficial. In such weather, bottled gourd raita is a perfect way for summer, if it is made ...

Bottle gourd, also popularly known as ‘lauki,’ is considered one of the most underrated vegetables. Despite being incredibly versatile, several people avoid it due to various reasons. Recently, a ...

Lauki, or bottle gourd, is often an underrated vegetable tagged as bland. While many people adhere to the same lauki sabzi without experimenting much, it is less known that this versatile vegetable ...