There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

It features two dreamy layers of deliciousness. My family loves dessert, which I suppose is partly my fault since baking is one of my favorite hobbies. While I have a handful of recipes I enjoy making ...

What makes this dessert so special are the layers of flavor and texture. The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too. By Mia Leimkuhler “Lazy people, this cake is for you.” So goes Melissa ...