Holiday leftovers do not have to sit in the fridge waiting to be forgotten. With a little planning, they can become easy meals that feel fresh and practical. Using what you already have saves time, ...

Add Yahoo as a preferred source to see more of our stories on Google. A baked mushroom and beef pie on a cutting board. - Oksana Mizina/Shutterstock Let's say you're making a savory pie or quiche one ...

Not long ago we had a lovely dinner for six of fancy beef, fingerling potatoes roasted with garlic and shallots and rosemary, and buttered carrots. There was quite a bit of beef left over and I ...