No matter the occasion, there is no better dessert to make this spring than lemon blueberry delight. It’s a twist on the popular no-bake dessert, following on the heels of my strawberry delight and ...

1. Using a food processor fitted with a blade attachment, pulse flour, sugar and salt until combined. Add butter and pulse until a coarse meal forms. Gradually add just enough water through feed tube ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories. Gossett gets all the fruit for the pie from ...

To prepare and prebake the crust: 1. Mix the dry ingredients together. Cut the butter into pieces and work into the flour mixture, either with your fingers (pinch and squish), with a pastry blender, ...

If you love a good pie, this homemade blueberry version delivers big. Sweet berries, fresh lemon, and just the right balance ...

SPRINGFIELD, Mo. (KY3) - Bake this refreshing pie for your dessert. Preheat oven to 350 degrees. In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and sour cream. Pour ...

Desserts seem less guilty when they include fruit. The following recipe for Lemon Blueberry Pie has a promising name, implying some healthy goodness. But the first ingredient — sweetened condensed ...

1. Heat oven to 400 F. Unfold 1 crust; press out folds. Sprinkle with 1 1/2 teaspoons sugar. Roll crust to coat with sugar. Prepare crust, sugar-side up, as package directs for 2-crust pie using ...

We may receive a commission on purchases made from links. If you tell a room full of people to imagine a pie, chances are that they will each picture a different thing. From pork pies to lemon ...