The tartness of a lemon curd paired with the melt-in-your-mouth sweetness of a pillowy meringue is a tried and true flavour combination. But throw in a layer of luscious blueberry pie filling, a ...

No matter the occasion, there is no better dessert to make this spring than lemon blueberry delight. It’s a twist on the popular no-bake dessert, following on the heels of my strawberry delight and ...

1. Using a food processor fitted with a blade attachment, pulse flour, sugar and salt until combined. Add butter and pulse until a coarse meal forms. Gradually add just enough water through feed tube ...

To prepare and prebake the crust: 1. Mix the dry ingredients together. Cut the butter into pieces and work into the flour mixture, either with your fingers (pinch and squish), with a pastry blender, ...

Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories. Gossett gets all the fruit for the pie from ...

SPRINGFIELD, Mo. (KY3) - Bake this refreshing pie for your dessert. Preheat oven to 350 degrees. In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and sour cream. Pour ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Desserts seem less guilty when they include fruit. The following recipe for Lemon Blueberry Pie has a promising name, implying some healthy goodness. But the first ingredient — sweetened condensed ...

If you love a good pie, this homemade blueberry version delivers big. Sweet berries, fresh lemon, and just the right balance ...

We may receive a commission on purchases made from links. If you tell a room full of people to imagine a pie, chances are that they will each picture a different thing. From pork pies to lemon ...