Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Saghar Setareh was born in Iran, lives in Rome, and writes a food blog called Lab Noon. A recent project she handed in at the at the Accademia di Belle Arti di Roma, where she studies graphic design?

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

Want the deep flavour of cheesecake for a fraction of the calories and far less fat? Whip up a batch of these fluffy lemon-ricotta squares. “They are delicious still warm with a touch of cream and a ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

After last week's blueberry haul, I was tempted to go again this past weekend because I had run out of blueberries. In the last week, berries have been frozen on cookie sheets, muddled into cocktails ...

You know if a cake has “love” in its name, it has to be good. Pucker up for Food Network star Valerie Bertinelli’s citrusy Lemon Love Cake. It’s got layers of cake and mascarpone cheese with a healthy ...

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