If you’ve ever mixed up liquor, liqueur, and that mystery word “liquer,” you’re not alone—but today’s the perfect day to finally clear things up (and pour yourself a drink while you’re at it). Every ...

It’s a telling aspect of the fast-moving nature of the American cocktail renaissance that a product such as Ancho Reyes already feels like it’s been around forever. In truth, it’s been less than a ...

It’s safe to say that I love passion fruit, and that a capital “L” on love would in no way be misplaced. It is truly the king of tropical fruits, still underappreciated by the American market thanks ...

A glug of Irish cream liqueur over ice makes a decadently sweet treat. We’ve taste‑tested the best so you can find the perfect Irish cream for your money this festive season. We recruited a panel of ...

With ongoing chartreuse shortages affecting bartenders, Fontbonne, a premium French herbal liqueur, is launching in the U.S. to meet demand. As bartenders across the U.S. face a growing shortage of ...

Spirits, booze, liquor…liqueur? What is liqueur anyway? Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit ...